3 in 1 – A rare occurrence

One seed leads to one Kohlrabi plant. Kohlrabi is basically a stem modification and the plant has only one stem. However, it was a surprise to see 3 kohlrabis growing in one plant. It was a freak instance. A rare phenomenon. I had seen conjoined vegetables before, but nothing like this. These were perfectly healthy, evenly sized…

Shyam Savera (Black & White)

  This is a recipe of a delicate and complex dish made out of Paneer (Indian Cottage cheese) and Spinach. The art of making the spinach and paneer dumplings is the most time consuming  in this recipe. It is suggested, to prepare the dumplings ahead of time and store in the freezer. Ingredients Gravy 1…

Kohlrabi

Kohlrabi belongs to the brassica family and it tastes like a cabbage but slightly sweeter; which can be eaten raw or cooked. The crunch and texture is just like an apple, which makes it an interesting addition to any salad. Its alternate name is Knol Khol (German Turnip). In Hindi, it is called Ganth Gobhi. Kohlrabi: Brassica oleracea…